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PAS 221:2013 | 13 Feb 2013 | BSI Knowledge
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PAS 221:2013
Prerequisite programmes for food safety in food retail. Specification
Current
•
Published:
13 Feb 2013
Overview
Preview
References
History
Product Details
Descriptors
Safety measures
Catering
Commerce
Consumer-supplier relations
Retailing
Management
Physical distribution management
Quality auditing
Agriculture
Food products
Food manufacturing processes
Food control
Quality management
Packaging
Food industry
ICS Codes
67.020 Processes in the food industry
Committee
ZZ/1
International relationships
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ISBN
978 0 580 69284 0
Publisher
BSI