ISO 3924 is an international standard that serves technical specifications for determination of boiling range distribution to ensure the composition and quality of petroleum products.
ISO 3924 specifies a method for the determination of the boiling range distribution of petroleum products. The method is applicable to petroleum products and fractions with a final boiling point of 538 °C or lower at atmospheric pressure.
ISO 3924 describes two procedures:
Both procedures have been successfully applied to samples containing fatty acid methyl esters (FAME) up to 20 % (volume fraction).
Note: ISO 3924 does not apply to -
ISO 3924 on determination of boiling range distribution in petroleum products applies to:
The initial boiling point (IBP) is the temperature at which the first distillation drop emerges, and the final boiling point (FBP) is the temperature at which the last distillation drop appears (EP). The boiling point distribution describes the range at which complicated crude oil mixtures will boil and is critical to the processing, scheduling, and marketing of petroleum products.
ISO 3924 provides you guidance on principle, reagents, materials, apparatus, sampling, calibration, calculation, precision and test reports which allows you to ensure the structural integrity of petroleum products.
ISO 3924 provides you guidance on gas chromatography method for the determination of boiling range distribution in petroleum products. ISO 3924 also provides you with a step-by-step procedure for the method which helps ensure that you perform the method correctly.
BS EN ISO 3924:2019 supersedes BS EN ISO 3924:2016, which is now withdrawn.
Changes in BS EN ISO 3924:2019 include -
EN ISO 3924
ISO 3924