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ISO 24220:2020 | 21 Dec 2020 | BSI Knowledge
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ISO 24220:2020
Pao cai (salted fermented vegetables). Specification and test methods
Current, Under Review
•
Published:
21 Dec 2020
Overview
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References
History
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Product Details
Descriptors
Vegetables
Fermentation
Salts
Test methods
Specifications
ICS Codes
67.080.20 Vegetables and derived products
Committee
W/-
International relationships
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ISBN
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Publisher
ISO