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ISO 2386:2019 | 17 Jul 2019 | BSI Knowledge
Standard
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ISO 2386:2019
Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
Current, Under Review
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Published:
17 Jul 2019
Overview
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References
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Product Details
Descriptors
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ICS Codes
79.100 Cork and cork products
Committee
W/-
International relationships
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ISBN
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Publisher
ISO