Standard

BS ISO 21921:2025

Oxidized starch in food applications. Specifications and test methods

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This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.

Product Details

Descriptors

Animal starch

Starches

Food

Food technology

Specifications

Testing methods

ICS Codes

67.180.20 Starch and derived products

Committee

W/-

International relationships

Identical to:

ISO 21921:2025

ISBN

978 0 539 28293 1

Publisher

BSI