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BS EN 14185-2:2006 | 30 Jun 2006 | BSI Knowledge
Standard
BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues - HPLC method with clean-up on a diatomaceous earth column
Current, Under Review
•
Published:
30 Jun 2006
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Product Details
Descriptors
Food testing
Methyl compounds
Residues (pesticides)
Cereals
Carbamates
Fruits
Liquid chromatography
Pesticides
Food products
Chemical analysis and testing
Vegetables
Determination of content
ICS Codes
65.060 Agricultural machines, implements and equipment
67.060 Cereals, pulses and derived products
67.080.01 Fruits, vegetables and derived products in general
Committee
AW/275
International relationships
Identical to:
EN 14185-2:2006
ISBN
0 580 48619 2
Publisher
BSI