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BS EN 12396-3:2000 | 15 Aug 2000 | BSI Knowledge
Standard
BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method
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Published:
15 Aug 2000
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Product Details
Descriptors
Spectrophotometry
Dithionates
Tetramethylthiuram disulfide
Food products
Pesticides
Determination of content
Ultraviolet radiation
Fungicides
Chemical analysis and testing
Carbamates
Carbon disulfide
Food testing
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
EN 12396-3:2000
ISBN
0 580 34878 4
Publisher
BSI