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BS EN 12396-1:1999 | 15 Mar 1999 | BSI Knowledge
Standard
BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues - Spectrometric method
Current, Under Review
•
Published:
15 Mar 1999
Overview
Preview
References
History
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Product Details
Descriptors
Safety measures
Fruits
Reproducibility
Carbamates
Distillation
Food products
Plant products
Dithionates
Precision
Food testing
Vegetables
Specimen preparation
Bibliography
Spectrophotometry
Test equipment
Determination of content
Testing conditions
Cereals
Pesticides
Chemical analysis and testing
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
EN 12396-1:1998
ISBN
0 580 30690 9
Publisher
BSI