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BS EN 12396-2:1999 | 15 Mar 1999 | BSI Knowledge
Standard
BS EN 12396-2:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues - Gas chromatographic method
Current, Under Review
•
Published:
15 Mar 1999
Overview
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References
History
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Product Details
Descriptors
Fruits
Carbamates
Cereals
Chemical analysis and testing
Testing conditions
Safety measures
Dithionates
Bibliography
Calibration
Vegetables
Test specimens
Specimen preparation
Test equipment
Food products
Reproducibility
Determination of content
Pesticides
Precision
Food testing
Fungicides
Chromatography
Plant products
Gas chromatography
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
EN 12396-2:1998
ISBN
0 580 30691 7
Publisher
BSI