Search BSI Knowledge
Cookie Settings
BS EN 15054:2006 | 30 Jun 2006 | BSI Knowledge
Standard
BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Current
•
Published:
30 Jun 2006
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Food products
Chemical analysis and testing
Food testing
Determination of content
Cereal products
Growth regulators
Fruits
Agricultural chemicals
Vegetables
Liquid chromatography
Mass spectrometry
ICS Codes
67.060 Cereals, pulses and derived products
67.080.01 Fruits, vegetables and derived products in general
Committee
AW/275
International relationships
Identical to:
EN 15054:2006
ISBN
0 580 48617 6
Publisher
BSI