Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with liquid/liquid-partition clean up
Current
•
Published:
Visit the preview section for more information
Product Details
Descriptors
Vegetables
Fruits
Test equipment
Food testing
Chemical analysis and testing
Chromatography
Cyclic compounds
Mathematical calculations
Fungicides
Liquid chromatography
Agricultural chemicals
Food technology
Processed foods
Determination of content
Food products
Aromatic compounds
Food crops
ICS Codes
67.080.01 Fruits, vegetables and derived products in general