Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up
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Product Details
Descriptors
Food technology
Aromatic compounds
Chemical analysis and testing
Agricultural chemicals
Mathematical calculations
Fungicides
Chromatography
Vegetables
Fruits
Test equipment
Food crops
Food testing
Liquid chromatography
Food products
Determination of content
Cyclic compounds
Processed foods
ICS Codes
67.080.01 Fruits, vegetables and derived products in general