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Standard
BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues - HPLC-method with SPE clean-up
Current
•
Published:
6 May 2003
Overview
Preview
References
History
Product Details
Descriptors
Carbamates
Methyl compounds
Determination of content
Fruits
Liquid chromatography
Vegetables
Pesticides
Residues (pesticides)
Food products
Food testing
Cereals
ICS Codes
67.060 Cereals, pulses and derived products
67.080.01 Fruits, vegetables and derived products in general
Committee
AW/275
International relationships
Identical to:
EN 14185-1:2003
ISBN
0 580 41780 8
Publisher
BSI