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BS EN ISO 11543:2002 | 11 Jun 2002 | BSI Knowledge
Standard
BS EN ISO 11543:2002
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
Current, Under Review
•
Published:
11 Jun 2002
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Product Details
Descriptors
Food testing
Carbohydrates
Nuclear magnetic resonance spectrometry
Chemical analysis and testing
Food products
Hydroxyl value
Determination of content
Spectrochemical analysis
Protons
Starches
ICS Codes
67.180.20 Starch and derived products
Committee
W/-
International relationships
Identical to:
EN ISO 11543:2002
ISO 11543:2000
ISBN
0 580 36616 2
Publisher
BSI