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BS ISO 5536:2002 | 29 Jan 2003 | BSI Knowledge
Standard
Withdrawn
BS ISO 5536:2002
Milk fat products. Determination of water content. Karl Fischer method
Published:
29 Jan 2003
•
Withdrawn:
30 Apr 2010
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Product Details
Descriptors
Food products
Dairy products
Water content determination
Milk
Chemical analysis and testing
Butterfat
Karl Fischer method
Fats
Determination of content
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 5536:2002
ISBN
0 580 41150 8
Publisher
BSI