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BS ISO 23065:2009 | 31 Oct 2009 | BSI Knowledge
Standard
BS ISO 23065:2009
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Current
•
Published:
31 Oct 2009
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Product Details
Descriptors
Chromatography
Fats
Determination of content
Chemical analysis and testing
Gas-liquid chromatography
Fat content determination
Dairy products
Fatty acids
Animal fats
Milk
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
ISO 23065:2009
ISBN
978 0 580 55197 0
Publisher
BSI