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BS ISO 15885:2002 | 11 Nov 2004 | BSI Knowledge
Standard
BS ISO 15885:2002
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Current
•
Published:
11 Nov 2004
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Product Details
Descriptors
Milk
Food testing
Dairy products
Chemical analysis and testing
Fatty acids
Gas-liquid chromatography
Food products
Fats
Determination of content
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
ISO 15885:2002
ISBN
0 580 44748 0
Publisher
BSI