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ISO 5764:2009 | 1 May 2009 | BSI Knowledge
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ISO 5764:2009
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
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Published:
1 May 2009
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Product Details
Descriptors
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ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO