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BS EN ISO 1211:2001 | 3 Sep 2001 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 1211:2001
Milk. Determination of fat content. Gravimetric method (Reference method)
Published:
3 Sep 2001
•
Withdrawn:
31 Jul 2010
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Product Details
Descriptors
Fat content determination
Food products
Food testing
Dairy products
Milk
Fat extraction methods
Determination of content
Gravimetric analysis
Chemical analysis and testing
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
EN ISO 1211:2001
ISO 1211:1999
ISBN
0 580 34657 9
Publisher
BSI