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BS EN ISO 1211:1995 | 15 Aug 1995 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 1211:1995
Milk. Determination of fat content. Gravimetric method (reference method)
Published:
15 Aug 1995
•
Withdrawn:
3 Sep 2001
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Product Details
Descriptors
Test equipment
Fat content determination
Food testing
Gravimetric analysis
Milk
Specimen preparation
Determination of content
Food products
Control samples
Chemical analysis and testing
Roese-Gottlieb method
Dairy products
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
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ISBN
0 580 24014 2
Publisher
BSI