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BS EN ISO 1211:2010 | 31 Jul 2010 | BSI Knowledge
Standard
BS EN ISO 1211:2010
Milk. Determination of fat content. Gravimetric method (Reference method)
Current, Under Review
•
Published:
31 Jul 2010
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Product Details
Descriptors
Milk
Fat extraction methods
Food testing
Dairy products
Food products
Chemical analysis and testing
Fat content determination
Gravimetric analysis
Determination of content
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
EN ISO 1211:2010
ISO 1211:2010
ISBN
978 0 580 63070 5
Publisher
BSI