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BS ISO 488:2008 | 30 Sep 2008 | BSI Knowledge
Standard
Withdrawn
BS ISO 488:2008
Milk. Determination of fat content. Gerber butyrometers
Published:
30 Sep 2008
•
Withdrawn:
10 Aug 2022
Overview
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References
History
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Product Details
Descriptors
Fat content determination
Fat extraction methods
Chemical analysis and testing
Butyrometric methods
Laboratory glassware
Dairy products
Milk
Errors
Skimmed milk
Butyrometers
Graduations
Food products
Stoppers
Food testing
ICS Codes
67.100.10 Milk and processed milk products
67.260 Plants and equipment for the food industry
Committee
AW/5
International relationships
Identical to:
ISO 488:2008
ISBN
978 0 580 63451 2
Publisher
BSI