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BS ISO 2446:2008 | 30 Sep 2008 | BSI Knowledge
Standard
Withdrawn
BS ISO 2446:2008
Milk. Determination of fat content
Published:
30 Sep 2008
•
Withdrawn:
10 Aug 2022
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Product Details
Descriptors
Food products
Food testing
Chemical analysis and testing
Fat extraction methods
Dairy products
Sterilized milk
Milk
Preserved foods
Homogenized milk
Skimmed milk
Butyrometric methods
Fat content determination
Determination of content
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
ISO 2446:2008
ISBN
978 0 580 63333 1
Publisher
BSI