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BS ISO 17997-2:2004 | 14 Jan 2005 | BSI Knowledge
Standard
BS ISO 17997-2:2004
Milk. Determination of casein-nitrogen content - Direct method
Current, Under Review
•
Published:
14 Jan 2005
Overview
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References
History
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Product Details
Descriptors
Food products
Casein
Milk
Food testing
Dairy products
Nitrogen
Chemical analysis and testing
Determination of content
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
ISO 17997-2:2004
ISBN
0 580 45364 2
Publisher
BSI