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BS ISO 3356:2009 | 30 Nov 2009 | BSI Knowledge
Standard
BS ISO 3356:2009
Milk. Determination of alkaline phosphatase
Current
•
Published:
30 Nov 2009
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Product Details
Descriptors
Food testing
Phosphatase
Buttermilk
Enzymes
Determination of content
Milk
Dairy products
Photometry (chemical analysis)
Food products
Dried milk
Chemical analysis and testing
Whey
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
ISO 3356:2009
ISBN
978 0 580 57345 3
Publisher
BSI