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BS ISO 8196-2:2009

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Calibration and quality control in the dairy laboratory

Current, Under Review

•

Published:

30 Nov 2009

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Product Details
Descriptors
Chemical analysis and testing
Sampling methods
Quality control
Laboratory testing
Statistical methods of analysis
Food products
Reproducibility
Accuracy
Milk
Laboratories
Measurement characteristics
Calibration
Dairy products
Verification
Measuring instruments
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:

ISO 8196-2:2009

ISBN
978 0 580 58448 0
Publisher
BSI