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BS ISO 8196-1:2009 | 30 Nov 2009 | BSI Knowledge
Standard
BS ISO 8196-1:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Analytical attributes of alternative methods
Current, Under Review
•
Published:
30 Nov 2009
Overview
Preview
References
History
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Product Details
Descriptors
Errors
Precision
Milk
Accuracy
Experimental design
Reproducibility
Dairy products
Chemical analysis and testing
Definitions
Measurement characteristics
Statistical methods of analysis
Food products
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
ISO 8196-1:2009
ISBN
978 0 580 58447 3
Publisher
BSI