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ISO 22935-2:2009 | 15 Apr 2009 | BSI Knowledge
Standard
Withdrawn
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ISO 22935-2:2009
Milk and milk products. Sensory analysis - Recommended methods for sensory evaluation
Published:
15 Apr 2009
•
Withdrawn:
12 Apr 2023
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Product Details
Descriptors
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ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO