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BS EN ISO 13969:2004 | 25 Aug 2004 | BSI Knowledge
Standard
BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Current
•
Published:
25 Aug 2004
Overview
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Product Details
Descriptors
Milk
Food testing
Microbiological analysis
Comparative tests
Microbial foods
Food products
Dairy products
Inhibitors
ICS Codes
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
EN ISO 13969:2004
ISO 13969:2003
ISBN
0 580 44339 6
Publisher
BSI