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BS EN ISO 707:1997 | 15 Sep 1997 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 707:1997
Milk and milk products. Guidance on sampling
Published:
15 Sep 1997
•
Withdrawn:
30 Nov 2008
Overview
Preview
References
History
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Product Details
Descriptors
Cheese
Frozen foods
Working range
Dried foods
Butter
Milk
Food testing
Sampling equipment
Boxes
Ice cream
Yoghurt
Concentrates
Dried milk
Sterilization (hygiene)
Marking
Evaporated milk
Buttermilk
Design
Food products
Dairy products
Temperature
Sampling methods
Cool boxes
Samples
Performance testing
Dimensions
Whey
Cream (dairy products)
Condensed milk
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 707:1997
ISBN
0 580 28092 6
Publisher
BSI