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BS EN ISO 707:2008 | 30 Nov 2008 | BSI Knowledge
Standard
BS EN ISO 707:2008
Milk and milk products. Guidance on sampling
Current
•
Published:
30 Nov 2008
Overview
Preview
References
History
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Product Details
Descriptors
Sampling methods
Milk
Performance testing
Dairy products
Cream (dairy products)
Dried foods
Working range
Whey
Cool boxes
Food products
Buttermilk
Sterilization (hygiene)
Concentrates
Dimensions
Design
Yoghurt
Marking
Condensed milk
Food testing
Cheese
Samples
Dried milk
Boxes
Temperature
Sampling equipment
Frozen foods
Evaporated milk
Butter
Ice cream
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
EN ISO 707:2008
ISO 707:2008
ISBN
978 0 580 54902 1
Publisher
BSI