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BS EN ISO 8261:2002 | 1 Feb 2002 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 8261:2002
Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
Published:
1 Feb 2002
•
Withdrawn:
30 Sep 2010
Overview
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References
History
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Product Details
Descriptors
Microbiological analysis
Dilution
Suspensions (chemical)
Dairy products
Food testing
Milk
Baby foods
Specimen preparation
ICS Codes
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
EN ISO 8261:2001
ISO 8261:2001
ISBN
0 580 38981 2
Publisher
BSI