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BS ISO 11866-2:2005 | 23 Jan 2006 | BSI Knowledge
Standard
BS ISO 11866-2:2005
Milk and milk products. Enumeration of presumptive Escherichia coli - Colony-count technique at 44°C using membranes
Current
•
Published:
23 Jan 2006
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Product Details
Descriptors
Count methods (microbiology)
Cheese
Food testing
Bacteria count methods
Biological analysis and testing
Coliform bacteria
Whey
Dairy products
Cream (dairy products)
Escherichia coli
Butter
Counting
Custard
Food products
Casein
Buttermilk
Milk
Microbiological analysis
ICS Codes
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 11866-2:2005
ISBN
0 580 47493 3
Publisher
BSI