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BS ISO 17129:2006 | 31 Jul 2006 | BSI Knowledge
Standard
BS ISO 17129:2006
Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
Current
•
Published:
31 Jul 2006
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Product Details
Descriptors
Milk
Soya beans
Food testing
Peas
Determination of content
Chemical analysis and testing
Proteins
Food products
Dried milk
Contaminant determination (food)
Powdered foods
Dairy products
Electrophoretic methods
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 17129:2006
ISBN
0 580 49025 4
Publisher
BSI