Search BSI Knowledge
Cookie Settings
BS ISO 3890-1:2000 | 15 Sep 2000 | BSI Knowledge
Standard
Withdrawn
BS ISO 3890-1:2000
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) - General considerations and extraction methods
Published:
15 Sep 2000
•
Withdrawn:
31 Mar 2010
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Food testing
Extraction methods of analysis
Residues (pesticides)
Chlorine
Milk
Chemical analysis and testing
Dairy products
Pesticides
Determination of content
Polychlorinated biphenyls
Food products
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 3890-1:2000
ISBN
0 580 36176 4
Publisher
BSI