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BS ISO 3890-1:2009 | 31 Mar 2010 | BSI Knowledge
Standard
BS ISO 3890-1:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) - General considerations and extraction methods
Current
•
Published:
31 Mar 2010
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Product Details
Descriptors
Chemical analysis and testing
Food products
Determination of content
Chlorine
Food testing
Polychlorinated biphenyls
Extraction methods of analysis
Milk
Pesticides
Dairy products
Residues (pesticides)
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 3890-1:2009
ISBN
978 0 580 67125 8
Publisher
BSI