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BS EN ISO 20541:2008 | 30 Sep 2008 | BSI Knowledge
Standard
BS EN ISO 20541:2008
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
Current
•
Published:
30 Sep 2008
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Product Details
Descriptors
Food products
Milk
Dairy products
Determination of content
Chemical analysis and testing
Reduction methods
Nitrates
Molecular absorption spectrophotometry
Skimmed milk
Dried milk
Casein
Cheese
Food testing
Whey
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
EN ISO 20541:2008
ISO 20541:2008
ISBN
978 0 580 56968 5
Publisher
BSI