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BS ISO 22662:2024 - TC | 31 May 2024 | BSI Knowledge
Standard
BS ISO 22662:2024
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Current
•
Published:
31 May 2024
Overview
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References
History
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Product Details
Descriptors
Food testing
Food products
Cream (dairy products)
Determination of content
Pasteurized milk
Dairy products
Lactose
Liquid chromatography
Milk
Dried milk
Chemical analysis and testing
Sterilized milk
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 22662
ISBN
978 0 539 22810 6
Publisher
BSI