BS ISO 6732:2010

BS ISO 6732:2010 Milk and milk products. Determination of iron content. Spectrometric method

BS ISO 6732 is an International Standard which specifies a spectrometric reference method for the determination of the iron content of milk and milk products.

This method is applicable to:

• Milk, skimmed milk, whey and buttermilk;
• Plain yogurt and skimmed yogurt;
• Evaporated milk and sweetened condensed milk;
• Dried whole and skimmed milk, dried whey and dried buttermilk;
• Cream and butter;
• Anhydrous butterfat, butteroil, butterfat and ghee;
• Ice-cream;
• Cheese of various ages, and processed cheese;
• Caseins, caseinates and coprecipitates.