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BS ISO 18329:2004 | 11 Nov 2004 | BSI Knowledge
Standard
BS ISO 18329:2004
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Current
•
Published:
11 Nov 2004
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Product Details
Descriptors
Liquid chromatography
Chromatography
Food products
Milk
Dairy products
Cheese
Determination of content
Chemical analysis and testing
Heat treatment
Food testing
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 18329:2004
ISBN
0 580 44743 X
Publisher
BSI