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BS ISO 11870:2000 | 15 Apr 2000 | BSI Knowledge
Standard
Withdrawn
BS ISO 11870:2000
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Published:
15 Apr 2000
•
Withdrawn:
31 Oct 2009
Overview
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References
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Product Details
Descriptors
Test equipment
Determination of content
Verification
Cheese
Fat extraction methods
Dairy products
Fat content determination
Milk
Food testing
Butyrometric methods
Chemical analysis and testing
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 11870:2000
ISBN
0 580 34639 0
Publisher
BSI