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BS EN ISO 11816-2:2003 | 26 Feb 2003 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 11816-2:2003
Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method - Fluorometric method for cheese
Published:
26 Feb 2003
•
Withdrawn:
30 Sep 2016
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Product Details
Descriptors
Pasteurized milk
Pasteurization
Enzymes
Fluorimetry
Chemical analysis and testing
Food products
Milk
Food testing
Dairy products
Cheese
Phosphatase
Sampling methods
ICS Codes
67.100.30 Cheese
Committee
AW/5
International relationships
Identical to:
EN ISO 11816-2:2003
ISO 11816-2:2003
ISBN
0 580 41299 7
Publisher
BSI