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BS ISO 14378:2009 | 30 Nov 2009 | BSI Knowledge
Standard
BS ISO 14378:2009
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Current
•
Published:
30 Nov 2009
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Product Details
Descriptors
Determination of content
Specimen preparation
Dairy products
Iodides
Milk
Skimmed milk
Pasteurized milk
Dried milk
Chemical analysis and testing
Liquid chromatography
Food products
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
ISO 14378:2009
ISBN
978 0 580 67131 9
Publisher
BSI