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DD ISO/TS 6090:2004 | 1 May 2005 | BSI Knowledge
Standard
DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Current
•
Published:
1 May 2005
Overview
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References
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Product Details
Descriptors
Chemical analysis and testing
Determination of content
Milk
Phosphatase
Food products
Dried milk
Powdered foods
Buttermilk
Dairy products
Enzymes
Whey
ICS Codes
67.100.01 Milk and milk products in general
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
ISO/TS 6090:2004
ISBN
0 580 45164 X
Publisher
BSI