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ISO 17468:2023 | 13 Nov 2023 | BSI Knowledge
Standard
ISO 17468:2023
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Current
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Published:
13 Nov 2023
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Product Details
Descriptors
Microbiology
Food
Food industry
Standardized parameters
Organization and methods
Testing methods
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
ISO