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ISO 17468:2016 | 17 Jun 2016 | BSI Knowledge
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ISO 17468:2016
Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
Published:
17 Jun 2016
•
Withdrawn:
13 Nov 2023
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Product Details
Descriptors
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ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
ISO