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ISO 20976-2:2022 | 6 Oct 2022 | BSI Knowledge
Standard
ISO 20976-2:2022
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. - Part 2: Challenge tests to study inactivation potential and kinetic parameters
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Published:
6 Oct 2022
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Product Details
Descriptors
Microbiology
Microbiological analysis
Food testing
Tests
Products
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
ISO