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Standard
BS EN ISO 6887-5:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
Current, Under Review
•
Published:
31 May 2020
Overview
Preview
References
History
Product Details
Descriptors
Microbiology
Microbiological analysis
Count methods (microbiology)
Specimen preparation
Suspensions (chemical)
Dilution
Biological analysis and testing
Test specimens
Milk
Food products
Animal feed
Food testing
Dairy products
ICS Codes
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
Committee
AW/9
International relationships
Identical to:
EN ISO 6887-5
ISO 6887-5
ISBN
978 0 580 99419 7
Publisher
BSI