Standard

BS EN ISO 6887-1:2017+A1:2024

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

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Product Details

Descriptors

Test equipment

Sampling methods

Chemical composition

Contaminant determination (food)

Aerobic bacteria

Samples

Fit for human consumption (food)

Dilution

Suspensions (chemical)

Specimen preparation

Test specimens

Biological analysis and testing

Count methods (microbiology)

Food testing

Microbiological analysis

ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

Identical to:

ISO 6887-1:2017/Amd 1

EN ISO 6887-1:2017/Amd 1

ISBN

978 0 539 25076 3

Publisher

BSI