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ISO/TS 17919:2013 | 1 Nov 2013 | BSI Knowledge
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ISO/TS 17919:2013
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
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Published:
1 Nov 2013
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Product Details
Descriptors
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ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
ISO